Tasty Recipes for Every Day
Strawberry Cream Cake – Biscuit Ready in: 1 hour // + Resting time: 2 hours Yield: 1 cake // 26 cm // 8-10 pieces For the Biscuit (Sponge Cake) base: 5 eggs 4.9 oz (140 g) granulated sugar 4.2 oz oz (120 g) all-purpose flour 0.9 oz (25 g) cornstarch …
Biscuit Roll with Cinnamon Buttercream Filling Ready in: 1 hour Yield: 1 biscuit roll For the biscuit roll: 4 egg yolks 1 packet (8 g) vanilla sugar 1 pinch of salt 3 1/2 oz (100 g) granulated sugar lemon zest from 1/2 lemon 4 egg whites 2.8 oz (80 g) …
Classic Sponge Cake – (Classic Biscuit) Ready in: 1 hour // + Resting time: 2-3 hours Yield: 1 cake // 26 cm // 8-10 pieces 6 eggs 6 oz (170 g) granulated sugar 4.9 oz (140 g) all-purpose flour 1 oz (30 g) cornstarch 1 packet (8 g) vanilla sugar …