Tasty Recipes for Every Day
Eclairs With Vanilla Cream Filling Ready in: 1 hour 30 minutes Yield: 18 Eclairs For the Eclairs: Use the Basic recipe for choux pastry (Choux pastry, made with water) 1. Preheat the oven to 390 °F (200 °C). Lay a baking tin with baking paper. 2. Transfer the dough into a piping …
Choux Pastry Basic recipe for choux pastry. Ready in: 45 minutes Yield: 18 eclairs Choux pastry, made with water: 3.4 fl. oz (100 ml) water 3 1/2 oz (100 g) butter 1 pinch of salt 3 1/2 oz (100 g) all-purpose flour 3 eggs 1. Sift the flour onto a …