Eclairs With Vanilla Cream Filling Ready in: 1 hour 30 minutes Yield: 18 Eclairs For the Eclairs: Use the Basic recipe for choux pastry (Choux pastry, made with water) 1. Preheat the oven to 390 °F (200 °C). Lay a baking tin with baking paper. 2. Transfer the dough into a piping …
