Homemade Apple Strudel Ready in: 2 1/2 hours Yield: 1 strudel // 12 pieces For the strudel dough: 7 oz (200 g) all-purpose flour 1 pinch of salt 0.7 fl. oz (20 ml) sunflower oil 4 fl. oz. (120 ml) water 1. Sieve the flour and salt onto a big …
Category: Filo Pastry