Tasty Recipes for Every Day
Salmon Fillets with Creamy Spinach Sauce Ready in: 1 hour Yield: 4 servings 31.7 oz ( 900 g) salmon fillets 17.6 oz (500 g) fresh spinach 3 1/2 oz (100 g) whipping cream 4.2 oz (120 g) cheese 1 tablespoon butter 1 tablespoon almond flour 1 red onion 1 garlic …
Salmon, Potatoes & Spinach Casserole Ready in: 1 hour Yield: 5 servings 17.6 oz (500 g) salmon fillets 30 oz (850 g) potatoes 17.6 (500 g) fresh spinach 1 onion 1-2 tablespoons butter 1 tablespoon all-purpose flour 1/2 fresh lemon (lemon juice) 1 pinch of fresh ground nutmeg 5 fl. …
Tagliatelle with Prawns and Tomato Sauce Ready in: 35 minutes Yield: 4 servings 12.3 oz (350 g) tagliatelle 7.9 oz (225 g) king prawns 1 tablespoon of butter 1 handful of fresh parsley 1 pinch of dried rosemary For the tomato sauce 2.2 lbs (1 kg) tomatoes 2 garlic cloves 1 …
Low Carb Salmon Patties with Zucchini Ready in: 35 minutes Yield: 10 patties 17.6 oz (500 g) salmon fillets 3 1/2 oz (100 g) zucchini 1 carrot 1 egg 2.1 oz (60 g) cheese 1 teaspoon bell pepper powder 3 tablespoons all-purpose flour salt freshly ground pepper 3 tablespoons sunflower …
Baked Wild Salmon Fillets with Walnut Crust Ready in: 1 hour Yield: 4 servings For the salmon fillets 17.6 oz (500 g) salmon fillets 1 lemon (zest + lemon juice) salt sunflower oil (for frying) 1. Wash the lemon in hot water, then pat dry with kitchen paper. Zest the …
Low Carb Tuna with Roasted Vegetables Ready in: 30 minutes Yield: 4 servings 3 cans tuna fish (Drained about 14.8 oz // 420 g) 2 beef tomatoes 2 onions 1 red bell pepper 3 carrots 1 (200 g) courgette 2 tablespoons butter salt freshly ground pepper 1 teaspoon sambal oelek …
Roasted Potatoes with Zander Ready in: 1 hour Yield: 4 servings For the Roasted Potatoes: 2.2 lb (1 kg) potatoes 4 tablespoons sunflower oil 2 tablespoons all-purpose flour 1-2 teaspoons seasonings to your taste (chili powder, curry powder ect.) salt freshly ground pepper 1. Preheat the oven to 390 °F …
Salmon with Rice and Vegetables Ready in: 45 minutes Yield: 4 servings 18 oz (500 g) salmon filets 8.8 oz (250 g) rice 7 oz (200 g) mixed bell peppers 5 oz (150 ml) white wine 1 oz (30 g) butter 2 tomatoes 1 onion 1 garlic clove 1 red chili …
Zander with Potato Croquettes Ready in: 1 hour 30 minutes Yield: 4 servings For the Potato Croquettes: 1.76 lb (800 g) potatoes 2 eggs 1 tablespoon butter 1 1/2 oz (45 g) cornstarch salt freshly ground pepper 1 pinch of ground nutmeg 2 tablespoons all-purpose flour 5.3 oz (150 g) white bread …
Salmon Fillets with Bread Crust and Tomatoes Ready in: 30 minutes Yield: 4 servings 18 oz (500 g) salmon fillets 10 (350 g) tomatoes 1 pinch of salt 1 pinch of freshly ground pepper 3 tablespoons of sunflower oil 1 bunch of rocket 1. Preheat the oven to 400 °F. …