Salmon Fillets with Creamy Spinach Sauce Ready in: 1 hour Yield: 4 servings 31.7 oz ( 900 g) salmon fillets 17.6 oz (500 g) fresh spinach 3 1/2 oz (100 g) whipping cream 4.2 oz (120 g) cheese 1 tablespoon butter 1 tablespoon almond flour 1 red onion 1 garlic …
