Pasta Bake with Ricotta Ready in: 45 minutes Yield: 4 servings 10.6 oz (300 g) pasta 1 tablespoon butter 1 egg 10.6 oz (300 g) ricotta cheese 1 pinch of ground nutmeg 1.8 oz (50 g) mozzarella cheese 1.8 oz (50 g) cheddar cheese 0.7 oz (20 g) pine nuts …
