Crispy Homemade Granola with Chia Seeds

Crispy Homemade Granola with Chia Seeds

Perfect for a heathy and crispy breakfast.

Ready in: 45 minutes
Yield: 275 g

3 1/2 oz (100 g) honey
7 oz (200 g) oat flakes
1 tablespoon sunflower oil
1 packet (8 g) vanilla sugar
4 tablespoons grated coconut 
1 tablespoon chia seeds

1. Preheat the oven to 250 °F (120 °C). Lay a baking tin with baking paper.

2. Combine all of the ingredients in a big bowl. Mix until evenly blended. Spread the oatmeal mixture onto the prepared baking tin.

3. Bake in the oven until lightly golden, about 35-40 minutes, stirring occasionally. Allow the granola to cool completely. Keep the granola in an airtight container for up to 2 weeks.

4. Serve with milk, yogurt, chocoalte shavings and fruit to taste. 

2 tablespoons granola (0.9 oz // 25 g):

Energy: 140 kcal / 585 kJ
Fat: 5,2 g
Carbohydrates: 18,6 g
of which sugars: 0,4 g
Protein: 3 g
Fibre: 2,7 g

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