Why I prefer the Non-Stick Frying Pans by KitchenAid

Hello dear readers,
In this post I want to talk about non-stick frying pans. But only the good ones. (Pans are actually one of the most important cooking equipments to have.)

Let me ask you this: Have you ever bought or used a non-stick frying pan that didn’t fulfill it’s expectations? That made your patties or vegetables stick to the pan, even when cooking over low heat? I’m sure, you were as disappointed as me, when you paid for a pan with a popular brand name, that turned out to be bad.
I bought lot’s of cheap and even some expensive pans, in the hope to find a good one. The results were always the same:
The food sticked to the pan while cooking, even over low heat
The food turned brown way too early, even when cooking over low heat.
The pans were way too heavy.

And after years, I finally found pans that truly don’t make your food stick: The non-stick frying pans from KitchenAid. Yes, I know what you’re probably thinking: KitchenAid is a popular brand. But this brand truly deserves it’s recognition.

I’ve been using them for more than one year now. And nothing has changed about my opinion to when I first bought them. Let’s see why it has fulfilled all of my expectations:

  • You don’t need a lot of oil to cook your meals
  • The meals are cooked over low-medium heat, no high heat needed.
  • They are easy to handle.
  • The price lies in an acceptable range.
    And the last and most important one:
  • The food doesn’t stick to the pan.

My motto has always been this: It’s always better to have 1 high quality cooking equipment, than 3 or 4 low quality ones. This is my personal recommendation for everyone who likes to cook. #( ^ O ^ )#


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